Diabetes is a multifactorial disease that currently afflicts much of the Mexican population, it is estimated that every year 250 000 new people registered with diabetes in the country.
Concerned by this situation, scholars from the Autonomous University of Querétaro (UAQ) have been given the task of studying the condition with the aim of finding appropriate strategies for its prevention and control to prevent complications.
“It has been shown that one of the main factors for the development an complication of diabetes in the Mexican population is the pre-genetic availability. However, are the other risk factors among which we can mention the bad habits of food, triggering presence, “the researcher said Rosalia Reynoso Camacho, Faculty of Chemistry of the UAQ.
The teacher also this house of studies pointed out that various analysis on it reveal that Mexicans have taken the food culture of countries like the U.S., which consists of a diet rich in fat and refined sugars mainly, which in turn accentuates and triggers the development of diabetes. In this regard explained that the national population has stopped using certain products that were once the staple of your diet as are beans and maize, have been identified ourselves with properties that help keep diabetes under control but mostly help prevent its development.
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The researcher explained that to study the beneficial properties of beans and corn have made use of an animal model.
"We apply a model in which rats were induced diabetes and incorporated into you...
