Health Information Series » Beans used to control for Diabetes http://www.tahitinuitriathlonseries.com Providing Health Information for Better Life Sun, 05 Feb 2012 01:53:48 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Beans used to control for Diabetes (part III) http://www.tahitinuitriathlonseries.com/dental-health-care/beans-used-to-control-for-diabetes-part-iii.html http://www.tahitinuitriathlonseries.com/dental-health-care/beans-used-to-control-for-diabetes-part-iii.html#comments Sun, 25 Jul 2010 00:21:26 +0000 arkam http://www.tahitinuitriathlonseries.com/?p=108 The researcher explained that to study the beneficial properties of beans and corn have made use of an animal model.

“We apply a model in which rats were induced diabetes and incorporated into your diet and whether cooked beans corn tortilla, which is how humans consume regularly. It is important to note that the diet has been calculated that the animals consumed similar percentages to the intake of the Mexican population. “

Some of the particularities of the investigation are that work is carried out with different varieties of beans grown in different regions of the country and prepared in various forms in order to identify whether their properties are lost during preparation or enhance.

The main findings of the investigation, Rose Camacho revealed that some varieties of beans lower levels of blood sugar and its potential depends on the location and time of year that has been cultivated. However, those beans that fail to reduce blood glucose do have properties that prevent some complications of diabetes such as kidney damage, or improve blood lipid levels.

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]]> http://www.tahitinuitriathlonseries.com/dental-health-care/beans-used-to-control-for-diabetes-part-iii.html/feed 0 Beans used to control for Diabetes (part II) http://www.tahitinuitriathlonseries.com/diabetes-mellitus/beans-used-to-control-for-diabetes-part-ii.html http://www.tahitinuitriathlonseries.com/diabetes-mellitus/beans-used-to-control-for-diabetes-part-ii.html#comments Thu, 22 Jul 2010 11:30:25 +0000 arkam http://www.tahitinuitriathlonseries.com/?p=106 “The fact that Mexicans have genetic predisposition for diabetes does not necessarily mean we have to develop it,” Rosalia Reynoso Camacho said.

Important measures is the control of certain habits among them the exercise, maintain proper body weight, which goes hand in hand with a balanced diet and supplemented with food components that will provide health benefits, in addition to their properties feeder. In response, he explained, is required to identify and rejoin food diet to improve diabetes control when we suffer, but also to avoid it.

“Thus we find that above the Mexican diet consisted largely beans and corn of various types of pigmentation, same as they were consumed in large quantities in past decades when the chronic degenerative diseases did not mean a big problem for the population .Currently, they have different life styles between highlighting the food, the national diet is more western style and chronic diseases have impacted more strongly to our country, “explained the expert of the UAQ.

Such a correlation, Reynoso said Camacho, are what put us in order to study the properties of prevention and control of certain foods from the traditional Mexican diet and that’s how we identify, in the specific case of diabetes, but the corn mainly beans have properties that control the blood glucose levels and in addition reduce complications such as renal and cardiovascular diseases. These foods cannot be regarded as a medicine, but must be integrated into the daily diet to help control the patient.

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