Posts Tagged ‘Food Culture’
Beans used to control for Diabetes
Diabetes is a multifactorial disease that currently afflicts much of the Mexican population, it is estimated that every year 250 000 new people registered with diabetes in the country.
Concerned by this situation, scholars from the Autonomous University of Querétaro (UAQ) have been given the task of studying the condition with the aim of finding appropriate strategies for its prevention and control to prevent complications. Read the rest of this entry »